I am a Florida-bred and -braised freelance writer, editor, and scholar primarily focused on historic foodways in Florida, a borderland between the Caribbean and the southeastern United States.
My recent projects include a study of the weaponization of ice cream in Cuba and a deep dive into rum running for America’s Test Kitchen. My current project involves an examination of ecofeminist women’s writing and representations of citrus in Florida literature.
CARLYNN CROSBY 